Wonder/Hostess Bakery Outlet – Ukiah, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (707) 468-8957 to check today's hours. Know the hours? Send them to us.

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1460 S State St, Ukiah, CA 95482

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Address1460 S State St, Ukiah, CA 95482

Phone(707) 468-8957

StyleBakery

CountyMendocino County

Time zonePacific Time

From city center1.6 mi south

About Wonder/Hostess Bakery Outlet

You will find Wonder/Hostess Bakery Outlet at 1460 S State St in Ukiah, roughly 1.6 mi from downtown Ukiah, heading south.

Our Ukiah directory counts 8 bakeries in total, which works out to one bakery per 2,008 residents. Nearest alternative: Holey Bagels at 2193 S State St, 0.5 mi away.

We have not been able to confirm a full weekly schedule for Wonder/Hostess Bakery Outlet yet, so calling ahead at (707) 468-8957 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 11 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Ukiah	8
Nearest bakery	0.5 mi
Brand locations	11

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.